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The Manila Hotel Joins Manila Restaurant Week 2020

Why not indulge in the pleasure of great food and company with The Manila Hotel’s famed Café Ilang Ilang during the Manila Restaurant Week 2020? Don’t forget to mark your calendars and prepare your taste buds as you feast on scrumptious food The Manila Hotel offers as it joins the Manila Restaurant Week happening from September 20 to 27, 2020.

Manila Restaurant Week

Manila Restaurant Week is an event under the “Manila, Support Local” Campaign, launched by the Bureau of Permits and City Government of Manila. The city-wide project aims to promote local food establishments in Manila that have been affected by the COVID-19 crisis. About 80 restaurants will be offering prix fixe menus at affordable prices during Manila Restaurant Week.

During its launch on September 15, The Manila Hotel is one of the hosts of the multi-venue simultaneous kick-off, which was livestreamed on social media platforms. The other hosts include Bayleaf Hotel, Lucky China Town Mall, and Robinsons Place Ermita. Lea Salonga graced the virtual launch with her online performance of her new single, “Dream Again,” — the official theme song of the campaign.

“I believe we can do a lot in restoring the City of Manila back to its former glory under the leadership of Mayor Isko Moreno. We in the private sectors will always support you in this very worthwhile undertaking. Soon, Manila will be great again,” says Atty. Joey Lina, The Manila Hotel President, in his opening remarks during the launch.

Manila Mayor Isko Moreno and Vice Mayor Honey Lacuña gave their respective speeches before checking the 11 restaurants that showcased their dishes at The Manila Hotel’s Roma Salon—namely Café Ilang Ilang, Century Park Hotel, Scorched, Golden Fortune, Luneta Park Hotel, Ilustrado, Tanabe, Jus & Jerrys, Patio de Conchita, Pares Kimchi, and Harbor View—and visiting the other venues, which was watched by thousands via live stream.

The Manila Hotel Offerings

Cafe Ilang Ilang chefs led by Executive Chef Konrad Walter (left) preparing the dishes showcased at the Manila Restaurant Week launch held in Roma Salon at The Manila Hotel

Indulge in a choice of starters like the savory Spinach-Ricotta Ravioli in light Parmesan Cream Sauce or Pomelo-Prawns Lumpia in Calamansi Honey Dressing.

The Manila Hotel also offers sumptuous main course of Beef Tenderloin in Balsamic glaze with marble potato and market vegetables or Pampano cooked in Tandoori Oven with Peas Pilaf rice and stir-fried Asian vegetables.

And finally, for dessert, servings of Fresh Fruits Salad with Ube ice cream or Mango panna cotta await you.

This set of starter-main-dessert only costs P980 nett per person. Be reminded, however, that this promo price cannot be availed in conjunction with other promos or discounts.

The Manila Hotel and all its outlets operate in strict compliance with health protocols, so the guests are assured of the highest standards of food safety and sanitation measures in accordance with the government guidelines.

For more information, you may check out The Manila Hotel’s Facebook or Instagram (@TheManilaHotel), or call 85270011 or 09989501912. For reservations, you may email them at resvn@themanilahotel.com.

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